Crab Quiche with Hollandaise Recipe
Recipe By Taste Of Home
I discovered this quiche at a diner during a motorcycle road trip with my husband. It was so amazing, I worked to duplicate it back home. Our family loves the results. Amy Knight, Lake Linden, Michigan.
3.9
21 Rating -
Rate
1hr total
25minsPrep
35minsCook
1hr total
25m.Prep
35m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Crab Quiche with Hollandaise Recipe
- As required Pastry for single crust pie
- 0.17 can Crabmeat, drained, flaked and cartilage removed
- 0.17 cup Shredded cheddar monterey jack cheese
- 0.13 cup Frozen asparagus stir fry vegetable blend, thawed
- 1/25 cup Finely Chopped Onion
- 1/2 Large eggs
- 0.17 cup Evaporated milk
- 0.08 teaspoon Salt
- 1/25 teaspoon Pepper
- 1/25 teaspoon Seafood Seasoning
- 1/50 teaspoon Hot pepper sauce
- As required Sauce
- 1/2 Large Egg Yolks
- 0.17 tablespoon Water
- 0.17 tablespoon Lemon juice
- 0.08 cup Butter, melted
- dash Pepper
Nutrition
value
value
132
calories per serving
8 g Fat10 g Protein6 g Carbs4 g FiberOther
Current Totals
- Fat8g
- Protein10g
- Carbs6g
- Fiber4g
MacroNutrients
- Carbs6g
- Protein10g
- Fiber4g
Fats
- Fat8g
Vitamins & Minerals
- Calcium108mg
- Iron2mg
- Vitamin A63mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B955mcg
- Vitamin B120mcg
- Vitamin C12mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium32mg
- Manganese< 1mg
- Phosphorus162mg
- Selenium23mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home