Crab Quiche Bake Recipe
Recipe By Taste Of Home
"On a farm, a hearty breakfast is a given," comments Nancy Robaidek of Krakow, Wisconsin. Loaded with cheese, this satisfying crab casserole is an easy-to-assemble addition to a brunch buffet.
3.9
12 Rating -
Rate
40minstotal
10minsPrep
30minsCook
40m.total
10m.Prep
30m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Crab Quiche Bake Recipe
- 1.33 Large eggs, beaten
- 0.33 cup Half and half cream
- 0.17 Large sweet red pepper, chopped
- 0.17 Package imitation crabmeat, chopped
- 0.17 cup Soft Bread Crumbs
- 0.17 cup Shredded swiss cheese
- 0.17 cup Shredded Cheddar Cheese
- 0.08 cup Chopped Green Onions
- 0.17 teaspoon Salt
- 0.08 teaspoon Pepper
Nutrition
value
value
330
calories per serving
16 g Fat24 g Protein23 g Carbs1 g FiberOther
Current Totals
- Fat16g
- Protein24g
- Carbs23g
- Fiber1g
MacroNutrients
- Carbs23g
- Protein24g
- Fiber1g
Fats
- Fat16g
Vitamins & Minerals
- Calcium426mg
- Iron3mg
- Vitamin A50mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B971mcg
- Vitamin B12< 1mcg
- Vitamin C2mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium36mg
- Manganese< 1mg
- Phosphorus397mg
- Selenium43mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home