Crab Quesadillas With Pickled Jalapeños Recipe

Recipe By Food & Wine

Learn how to make Crab Quesadillas With Pickled Jalapeños.

4.1
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25minstotal
25m.total
Crab Quesadillas With Pickled Jalapeños
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Ingredients for Crab Quesadillas With Pickled Jalapeños Recipe

  • 1/2 tablespoon Extra virgin olive oil
  • 1.50 inch Eight Corn Tortillas
  • 0.13 pound Jumbo lump crabmeat, picked over
  • 1.13 ounce Muenster cheese, shredded
  • 0.38 tablespoon Chopped cilantro
  • 1/4 Scallion, thinly sliced
  • 3/4 No.s Medium pickled jalape from a jar, seeded and coarsely chopped
Nutrition
value
205
calories per serving
12 g Fat17 g Protein6 g Carbs1 g FiberOther

Current Totals

  • Fat
    12g
  • Protein
    17g
  • Carbs
    6g
  • Fiber
    1g

MacroNutrients

  • Carbs
    6g
  • Protein
    17g
  • Fiber
    1g

Fats

  • Fat
    12g

Vitamins & Minerals

  • Calcium
    226mg
  • Iron
    1mg
  • Vitamin A
    197mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    70mcg
  • Vitamin B12
    2mcg
  • Vitamin C
    5mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    38mg
  • Manganese
    < 1mg
  • Phosphorus
    243mg
  • Selenium
    32mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Food & Wine