Crab Pretzels Recipe

Recipe By Slurrp

Crab Pretzels are a delicious and indulgent appetizer that combines the flavors of soft pretzels and creamy crab dip. The pretzel dough is filled with a mixture of crab meat, cream cheese, mayonnaise, and seasonings, then baked until golden brown. These crab pretzels are perfect for parties, game nights, or any occasion where you want to impress your guests with a unique and flavorful appetizer.

3.6
16 Rating -
Rate
Non Vegdiet
35minstotal
15minsPrep
20minsCook
35m.total
15m.Prep
20m.Cook
Crab Pretzels
plan
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ingredients serve

Ingredients for Crab Pretzels Recipe

  • 0.17 Package Of Pretzel Dough
  • 1.33 ounce Crab Meat
  • 0.67 ounce Cream Cheese, Softened
  • 0.33 tablespoon Mayonnaise
  • 0.17 teaspoon Old Bay Seasoning
  • 0.17 teaspoon Worcestershire Sauce

Directions: Crab Pretzels Recipe

Cooking Directions

  • STEP 1.Preheat the oven to the temperature specified on the pretzel dough package.
  • STEP 2.In a bowl, mix together the crab meat, cream cheese, mayonnaise, Old Bay seasoning, and Worcestershire sauce.
  • STEP 3.Roll out the pretzel dough and cut it into rectangles.
  • STEP 4.Spread the crab mixture onto each rectangle of dough, then roll it up and seal the edges.
  • STEP 5.Place the filled pretzels on a baking sheet and bake in the preheated oven until golden brown.
  • STEP 6.Remove the pretzels from the oven and let them cool slightly before serving.

Cooking Tips

  • Make sure to drain any excess liquid from the crab meat to prevent the pretzels from becoming soggy.
  • You can sprinkle some coarse salt on top of the pretzels before baking for added flavor and texture.

Storage and Serving

  • Store any leftover crab pretzels in an airtight container in the refrigerator for up to 2 days.
  • Reheat the pretzels in the oven or toaster oven to maintain their crispiness.
Nutrition
value
308
calories per serving
21 g Fat26 g Protein5 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    21g
  • Protein
    26g
  • Carbs
    5g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    5g
  • Protein
    26g
  • Fiber
    < 1g

Fats

  • Fat
    21g

Vitamins & Minerals

  • Calcium
    465mg
  • Iron
    1mg
  • Vitamin A
    199mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    54mcg
  • Vitamin B12
    3mcg
  • Vitamin C
    4mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    47mg
  • Manganese
    < 1mg
  • Phosphorus
    439mg
  • Selenium
    41mcg
  • Zinc
    5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp