Crab Phyllo Cups Recipe
Recipe By Taste Of Home
I always like a little extra chili sauce on top of these easy snacks. If you're out of crab, try them with water-packed tuna. Johnna Johnson, Scottsdale, Arizona.
3.6
29 Rating -
Rate
20minstotal
20minsPrep
20m.total
20m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Crab Phyllo Cups Recipe
- 1/4 cup Reduced fat spreadable garden vegetable cream cheese
- 1/4 teaspoon Seafood Seasoning
- 0.38 cup Lump crabmeat, drained
- 1 Packages frozen miniature phyllo tart shells
- 2.50 tablespoon Chili sauce
Nutrition
value
value
285
calories per serving
23 g Fat15 g Protein6 g Carbs2 g FiberOther
Current Totals
- Fat23g
- Protein15g
- Carbs6g
- Fiber2g
MacroNutrients
- Carbs6g
- Protein15g
- Fiber2g
Fats
- Fat23g
Vitamins & Minerals
- Calcium121mg
- Iron< 1mg
- Vitamin A208mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B943mcg
- Vitamin B122mcg
- Vitamin C29mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium38mg
- Manganese< 1mg
- Phosphorus221mg
- Selenium30mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home