Crab Omelette Recipe

Recipe By Slurrp

Crab omelette is a delicious and savory dish made with fresh crab meat and fluffy eggs. The combination of the sweet and delicate crab meat with the creamy eggs creates a mouthwatering flavor. This omelette is perfect for breakfast or brunch and can be enjoyed on its own or with a side of toast or salad. It is a simple yet elegant dish that is sure to impress your guests.

4.5
19 Rating -
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10minstotal
5minsPrep
5minsCook
10m.total
5m.Prep
5m.Cook
Crab Omelette
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ingredients serve

Ingredients for Crab Omelette Recipe

  • 2 Large Eggs
  • 0.13 teaspoon Salt
  • 0.13 teaspoon Black Pepper
  • 1/2 tablespoon Butter
  • 1/4 cup Fresh Crab Meat

Directions: Crab Omelette Recipe

Cooking Directions

  • STEP 1.In a bowl, whisk together eggs, salt, and pepper until well combined.
  • STEP 2.Heat a non-stick skillet over medium heat and add butter.
  • STEP 3.Once the butter has melted, pour the egg mixture into the skillet.
  • STEP 4.Cook the eggs for a few minutes until they start to set around the edges.
  • STEP 5.Sprinkle the crab meat evenly over the eggs.
  • STEP 6.Using a spatula, carefully fold one side of the omelette over the crab meat.
  • STEP 7.Cook for another minute or until the eggs are fully set.
  • STEP 8.Slide the omelette onto a plate and serve hot.

Cooking Tips

  • Make sure to use fresh crab meat for the best flavor.
  • You can add some chopped herbs like parsley or chives for extra freshness.
  • Serve the omelette with a squeeze of lemon juice for a tangy twist.

Storage and Serving

  • Leftover omelette can be stored in an airtight container in the refrigerator for up to 2 days.
  • To reheat, gently warm the omelette in a skillet over low heat.
  • Serve the crab omelette hot with a side of salad or toast for a complete meal.
Nutrition
value
302
calories per serving
17 g Fat36 g Protein< 1 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    17g
  • Protein
    36g
  • Carbs
    < 1g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    < 1g
  • Protein
    36g
  • Fiber
    < 1g

Fats

  • Fat
    17g

Vitamins & Minerals

  • Calcium
    165mg
  • Iron
    3mg
  • Vitamin A
    136mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    118mcg
  • Vitamin B12
    4mcg
  • Vitamin C
    4mg
  • Vitamin E
    5mg
  • Copper
    < 1mcg
  • Magnesium
    55mg
  • Manganese
    < 1mg
  • Phosphorus
    489mg
  • Selenium
    97mcg
  • Zinc
    6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp