Crab 'N' Penne Casserole Recipe
Recipe By Taste Of Home
Purchased Alfredo sauce lends creaminess to this crab casserole while red pepper flakes kick up the taste. Summer squash and zucchini bring garden-fresh goodness to the comforting main dish from Bernadette Bennett of Waco, Texas.
3.8
20 Rating -
Rate
1hr total
20minsPrep
40minsCook
1hr total
20m.Prep
40m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Crab 'N' Penne Casserole Recipe
- 1/4 cup Uncooked Penne Pasta
- 0.17 Jar alfredo sauce
- 1/4 cup Imitation crabmeat, chopped
- 0.17 Medium yellow summer squash, sliced
- 0.17 Medium zucchini, sliced
- 0.17 tablespoon Dried Parsley Flakes
- 1/50 teaspoon 1/4 crushed red pepper flakes
- 1/4 cup Shredded Part Skim Mozzarella Cheese
- 0.33 tablespoon Dry Bread Crumbs
- 0.33 teaspoon Butter, melted
Nutrition
value
value
253
calories per serving
7 g Fat21 g Protein46 g Carbs2 g FiberOther
Current Totals
- Fat7g
- Protein21g
- Carbs46g
- Fiber2g
MacroNutrients
- Carbs46g
- Protein21g
- Fiber2g
Fats
- Fat7g
Vitamins & Minerals
- Calcium239mg
- Iron2mg
- Vitamin A64mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B960mcg
- Vitamin B121mcg
- Vitamin C5mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium54mg
- Manganese< 1mg
- Phosphorus316mg
- Selenium26mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home