Crab 'n' Brie Strudel Slices Recipe
Recipe By Taste Of Home
Mouthwatering brie, succulent crab and a hint of pear make this delicate pastry a favorite. Jennifer Pfaff, Indianapolis, Indiana.
4.2
28 Rating -
Rate
5minstotal
45minsPrep
20minsCook
5m.total
45m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Crab 'n' Brie Strudel Slices Recipe
- 1/4 pound Fresh crabmeat
- 3 ounce Brie cheese, rind removed, and cut into 1/4 inch cubes
- 1.25 cup Finely chopped peeled ripe pears
- 1/4 cup Thinly Sliced Green Onions
- 1/4 cup Diced fully cooked ham
- 1 teaspoon Lemon juice
- 1/2 Garlic clove, minced
- dash Pepper
- 7 Sheets Phyllo Dough
- 0.38 cup Butter, melted
Nutrition
value
value
1109
calories per serving
31 g Fat68 g Protein133 g Carbs30 g FiberOther
Current Totals
- Fat31g
- Protein68g
- Carbs133g
- Fiber30g
MacroNutrients
- Carbs133g
- Protein68g
- Fiber30g
Fats
- Fat31g
Vitamins & Minerals
- Calcium632mg
- Iron15mg
- Vitamin A64mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B61mg
- Vitamin B9238mcg
- Vitamin B124mcg
- Vitamin C21mg
- Vitamin E3mg
- Copper2mcg
- Magnesium347mg
- Manganese3mg
- Phosphorus1223mg
- Selenium139mcg
- Zinc13mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home