Crab Melts Recipe

Recipe By Slurrp

Crab melts are a delicious and indulgent seafood dish that combines the rich flavors of crab meat with melted cheese and crispy bread. The crab meat is seasoned with herbs and spices, then mixed with mayonnaise and lemon juice for a tangy kick. The mixture is spread onto slices of bread, topped with cheese, and broiled until golden and bubbly. These crab melts are perfect as an appetizer or a light lunch, and are sure to impress your guests with their irresistible taste.

3.7
16 Rating -
Rate
15minstotal
10minsCook
15m.total
10m.Cook
Crab Melts
plan
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ingredients serve

Ingredients for Crab Melts Recipe

  • 1/2 pound Crab Meat
  • 1/4 cup Mayonnaise
  • 1/2 tablespoon Lemon Juice
  • 1 tablespoon Chopped Fresh Parsley
  • 1/2 teaspoon Old Bay Seasoning
  • 4 Slices Bread
  • 1/2 cup Shredded Cheese

Directions: Crab Melts Recipe

Cooking Directions

  • STEP 1.Preheat your broiler and line a baking sheet with foil.
  • STEP 2.In a bowl, combine the crab meat, mayonnaise, lemon juice, parsley, and Old Bay seasoning.
  • STEP 3.Spread the crab mixture onto the bread slices and top with cheese.
  • STEP 4.Place the bread slices on the prepared baking sheet and broil for 2-3 minutes, or until the cheese is melted and bubbly.
  • STEP 5.Remove from the oven and let cool slightly before serving.
  • STEP 6.Serve the crab melts warm as an appetizer or a light lunch.

Cooking Tips

  • Make sure to use fresh crab meat for the best flavor.
  • You can use any type of bread you prefer, such as sourdough or French bread.
  • Feel free to add additional toppings like sliced tomatoes or avocado for extra flavor.
  • If you don't have a broiler, you can also toast the crab melts in a toaster oven or on a stovetop griddle.

Storage and Serving

  • Crab melts are best served fresh and warm.
  • If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days.
  • To reheat, place the crab melts in a toaster oven or under the broiler until heated through.
  • Serve with a side salad or some chips for a complete meal.
Nutrition
value
62
calories per serving
1 g Fat3 g Protein8 g Carbs6 g FiberOther

Current Totals

  • Fat
    1g
  • Protein
    3g
  • Carbs
    8g
  • Fiber
    6g

MacroNutrients

  • Carbs
    8g
  • Protein
    3g
  • Fiber
    6g

Fats

  • Fat
    1g

Vitamins & Minerals

  • Calcium
    36mg
  • Iron
    1mg
  • Vitamin A
    2776mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    64mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    84mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    47mg
  • Manganese
    < 1mg
  • Phosphorus
    62mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp