Beth Kist from Chicago, Illinois shares this delightful seafood salad that’s ideal for a special luncheon. It’s crispy and crunchy with a surprising kick.
1/2 can Crabmeat, drained, flaked and cartilage removed
1/2 Medium carrot, shredded
1/4 cup Sliced water chestnuts, halved
1 Green onions, sliced
1 Lettuce leaves
1 tablespoon Grated Parmesan Cheese
Nutrition value
465
calories per serving
3 g Fat28 g Protein137 g Carbs8 g FiberOther
Current Totals
Fat
3g
Protein
28g
Carbs
137g
Fiber
8g
MacroNutrients
Carbs
137g
Protein
28g
Fiber
8g
Fats
Fat
3g
Vitamins & Minerals
Calcium
186mg
Iron
4mg
Vitamin A
1063mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
57mcg
Vitamin B12
< 1mcg
Vitamin C
20mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
115mg
Manganese
< 1mg
Phosphorus
448mg
Selenium
7mcg
Zinc
3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment