Crab Meat Pasta Salad Recipe

Recipe By Taste Of Home

Beth Kist from Chicago, Illinois shares this delightful seafood salad that’s ideal for a special luncheon. It’s crispy and crunchy with a surprising kick.

3.5
26 Rating -
Rate
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
Crab Meat Pasta Salad
plan
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ingredients serve

Ingredients for Crab Meat Pasta Salad Recipe

  • 3/4 cup Uncooked medium pasta shells
  • 0.13 cup Ranch salad dressing
  • 1/4 teaspoon Lemon Pepper Seasoning
  • 0.06 teaspoon 1/4 cayenne pepper
  • 1/2 can Crabmeat, drained, flaked and cartilage removed
  • 1/2 Medium carrot, shredded
  • 1/4 cup Sliced water chestnuts, halved
  • 1 Green onions, sliced
  • 1 Lettuce leaves
  • 1 tablespoon Grated Parmesan Cheese
Nutrition
value
465
calories per serving
3 g Fat28 g Protein137 g Carbs8 g FiberOther

Current Totals

  • Fat
    3g
  • Protein
    28g
  • Carbs
    137g
  • Fiber
    8g

MacroNutrients

  • Carbs
    137g
  • Protein
    28g
  • Fiber
    8g

Fats

  • Fat
    3g

Vitamins & Minerals

  • Calcium
    186mg
  • Iron
    4mg
  • Vitamin A
    1063mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    57mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    20mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    115mg
  • Manganese
    < 1mg
  • Phosphorus
    448mg
  • Selenium
    7mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home