Crab Macaroni Salad Recipe

Cooking Directions

• STEP 1.Cook the macaroni according to package instructions until al dente.
• STEP 2.In a large bowl, combine the cooked macaroni, crab meat, diced celery, diced red bell pepper, and sliced green onions.
• STEP 3.In a separate bowl, whisk together mayonnaise, sour cream, lemon juice, Dijon mustard, salt, and black pepper to make the dressing.
• STEP 4.Pour the dressing over the macaroni mixture and toss until well coated.
• STEP 5.Cover and refrigerate for at least 1 hour to allow the flavors to meld together.
• STEP 6.Serve chilled and garnish with fresh parsley, if desired.

Cooking Tips

• Make sure to cook the macaroni until al dente to prevent it from becoming mushy in the salad.
• Feel free to add additional vegetables like diced cucumber or shredded carrots for extra crunch and flavor.
• For a lighter version, you can use Greek yogurt instead of sour cream in the dressing.
• This salad can be made ahead of time and stored in the refrigerator for up to 2 days.

Storage and Serving

• Store the Crab Macaroni Salad in an airtight container in the refrigerator.
• Serve chilled and enjoy as a side dish or a light lunch.
• Garnish with fresh parsley before serving for an extra pop of color.