Crab Louis Recipe
Recipe By Taste Of Home
“I make this salad when it's hot outside and we're looking for something quick and simple for dinner,” says Gail VanGundy. The Parker, Colorado cook likes to serve hers with butter crackers.
4.4
28 Rating -
Rate
15minstotal
15minsPrep
15m.total
15m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Crab Louis Recipe
- 1 cup Spring mix salad greens
- 1/2 can Lump crabmeat, drained
- 1 Medium tomatoes, quartered
- 1 Hard boiled large eggs, cut into wedges
- 3 Pitted ripe olives
- 1.50 tablespoon Chili sauce
- 1 tablespoon Mayonnaise
- 1/4 teaspoon Finely Chopped Onion
- 0.13 teaspoon Sugar
- 0.06 teaspoon Worcestershire sauce
Nutrition
value
value
108
calories per serving
6 g Fat8 g Protein6 g Carbs4 g FiberOther
Current Totals
- Fat6g
- Protein8g
- Carbs6g
- Fiber4g
MacroNutrients
- Carbs6g
- Protein8g
- Fiber4g
Fats
- Fat6g
Vitamins & Minerals
- Calcium45mg
- Iron2mg
- Vitamin A1360mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B959mcg
- Vitamin B12< 1mcg
- Vitamin C57mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium34mg
- Manganese< 1mg
- Phosphorus133mg
- Selenium20mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home