Minnesota Crab Louie Recipe

Cooking Directions

• STEP 1.In a large bowl, combine the crab meat, lettuce, tomatoes, cucumbers, and avocado.
• STEP 2.In a separate bowl, whisk together the mayonnaise, ketchup, lemon juice, Worcestershire sauce, and hot sauce.
• STEP 3.Pour the dressing over the salad and toss to coat.
• STEP 4.Garnish with chopped parsley and serve chilled.

Storage and Serving

• This salad is best served immediately after preparing.
• If you need to store leftovers, keep the dressing separate and refrigerate the salad and dressing in separate airtight containers.
• To serve, toss the salad with the dressing and garnish with fresh parsley.