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Crab Linguine Recipe
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Nutrition
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Crab Linguine Recipe
Recipe By
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A silky, rich cream sauce with chunks of imitation crabmeat is served over a bed of linguine.
4.2
21 Rating -
Rate
45mins
total
15mins
Prep
30mins
Cook
45m.
total
15m.
Prep
30m.
Cook
plan
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Ingredients for Crab Linguine Recipe
1/4
Package linguine pasta
0.44 cup
Water
0.13 cup
Onion, Diced
0.06 cup
Butter
0.38 tablespoon
Chicken Bouillon Granules
1/4 tablespoon
Lemon juice
0.13 teaspoon
Garlic powder
0.13 teaspoon
Dried Parsley
0.03 teaspoon
Dried oregano
0.06 teaspoon
Ground black pepper
1/4
Package imitation crabmeat, diced
1/4 cup
Whipping cream
Nutrition
value
221
calories
per serving
20 g Fat
3 g Protein
6 g Carbs
2 g Fiber
Other
Current Totals
Fat
20g
Protein
3g
Carbs
6g
Fiber
2g
MacroNutrients
Carbs
6g
Protein
3g
Fiber
2g
Fats
Fat
20g
Vitamins & Minerals
Calcium
74mg
Iron
< 1mg
Vitamin A
327mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
20mcg
Vitamin B12
0mcg
Vitamin C
10mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
27mg
Manganese
< 1mg
Phosphorus
65mg
Selenium
4mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By
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