Crab Linguine Recipe

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A silky, rich cream sauce with chunks of imitation crabmeat is served over a bed of linguine.

4.2
21 Rating -
Rate
45minstotal
15minsPrep
30minsCook
45m.total
15m.Prep
30m.Cook
Crab Linguine
plan
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ingredients serve

Ingredients for Crab Linguine Recipe

  • 1/4 Package linguine pasta
  • 0.44 cup Water
  • 0.13 cup Onion, Diced
  • 0.06 cup Butter
  • 0.38 tablespoon Chicken Bouillon Granules
  • 1/4 tablespoon Lemon juice
  • 0.13 teaspoon Garlic powder
  • 0.13 teaspoon Dried Parsley
  • 0.03 teaspoon Dried oregano
  • 0.06 teaspoon Ground black pepper
  • 1/4 Package imitation crabmeat, diced
  • 1/4 cup Whipping cream
Nutrition
value
221
calories per serving
20 g Fat3 g Protein6 g Carbs2 g FiberOther

Current Totals

  • Fat
    20g
  • Protein
    3g
  • Carbs
    6g
  • Fiber
    2g

MacroNutrients

  • Carbs
    6g
  • Protein
    3g
  • Fiber
    2g

Fats

  • Fat
    20g

Vitamins & Minerals

  • Calcium
    74mg
  • Iron
    < 1mg
  • Vitamin A
    327mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    20mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    10mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    27mg
  • Manganese
    < 1mg
  • Phosphorus
    65mg
  • Selenium
    4mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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