Crab Lemon And Herb Linguine Recipe
Recipe By Taste
This low-fat crab linguine is tasty, fresh and fabulous-plus it can be on the table in only 30 minutes
4.3
14 Rating -
Rate
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Crab Lemon And Herb Linguine Recipe
- 93.75 gram Linguine
- 1/4 tablespoon Olive oil
- 3/4 Garlic Cloves, Crushed
- 1/4 Long red chilli, thinly sliced
- 56.75 gram Tub fresh crab meat
- 0.13 cup Bulla cooking cream
- 0.06 cup Lemon juice
- 0.08 cup Finely chopped fresh basil leaves
- 0.08 cup Finely chopped fresh flat leaf parsley leaves
Nutrition
value
value
212
calories per serving
4 g Fat12 g Protein30 g Carbs1 g FiberOther
Current Totals
- Fat4g
- Protein12g
- Carbs30g
- Fiber1g
MacroNutrients
- Carbs30g
- Protein12g
- Fiber1g
Fats
- Fat4g
Vitamins & Minerals
- Calcium126mg
- Iron2mg
- Vitamin A371mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B969mcg
- Vitamin B122mcg
- Vitamin C28mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium80mg
- Manganese2mg
- Phosphorus177mg
- Selenium26mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste