Crab Legs Recipe
Recipe By Natasha's Kitchen
Learn how to make crab legs 4 easy ways; instant pot, steaming, baking and grilling. We love to serve crab meat with an incredible garlic lemon butter sauce.
5
21 Rating -
Rate
15minstotal
5minsPrep
10minsCook
15m.total
5m.Prep
10m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Crab Legs Recipe
- 1 pound Snow crab legs
- 1/2 cup Water
- 2 tablespoon Unsalted butter
- 1 Garlic cloves minced or pressed
- 0.13 teaspoon Sea salt
- 0.06 teaspoon Black pepper
Nutrition
value
value
392
calories per serving
4 g Fat82 g Protein1 g Carbs3 g FiberOther
Current Totals
- Fat4g
- Protein82g
- Carbs1g
- Fiber3g
MacroNutrients
- Carbs1g
- Protein82g
- Fiber3g
Fats
- Fat4g
Vitamins & Minerals
- Calcium449mg
- Iron3mg
- Vitamin A9mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B313mg
- Vitamin B6< 1mg
- Vitamin B9239mcg
- Vitamin B1215mcg
- Vitamin C20mg
- Vitamin E8mg
- Copper4mcg
- Magnesium185mg
- Manganese2mg
- Phosphorus1084mg
- Selenium197mcg
- Zinc17mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Natasha's Kitchen