Crab Kamameshi Recipe
Recipe By Great British Chefs
Hideki hiwatashis magnificent crab kamameshi recipe is packed with rice, king crab meat and sauce, topped with salmon roe for a vibrant garnish.
4.9
23 Rating -
Rate
1hr 30minstotal
1hr 30m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Crab Kamameshi Recipe
- 1/4 liter Mineral water
- 3 gram Dried Shiitake Mushrooms
- 2.50 gram Kombu
- 25 gram King crab
- 7.50 gram Snow crab
- 180 gram Japanese short grain rice
- 7.50 milliliter Sake
- 1/2 gram Salt
- 2.50 milliliter Light soy sauce
- 1.25 milliliter Soy sauce
- 1.25 milliliter Mirin
- 1/4 dash Ginger juice
- 1/4 pinch Corn starch
- As required Chopped Chives
- 5 gram Ikura
- As required Nori seaweed
- 2.50 gram Kombu
- 1/4 liter Mineral water
- 3 gram Dried Shiitake Mushrooms
- 2.50 milliliter Light soy sauce
- 7.50 milliliter Sake
- 1/2 gram Salt
- 7.50 gram Snow crab
Nutrition
value
value
692
calories per serving
3 g Fat21 g Protein141 g Carbs5 g FiberOther
Current Totals
- Fat3g
- Protein21g
- Carbs141g
- Fiber5g
MacroNutrients
- Carbs141g
- Protein21g
- Fiber5g
Fats
- Fat3g
Vitamins & Minerals
- Calcium68mg
- Iron9mg
- Vitamin A4mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B921mcg
- Vitamin B121mcg
- Vitamin C2mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium133mg
- Manganese2mg
- Phosphorus376mg
- Selenium17mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Great British Chefs