Crab Jollof Rice Recipe

Recipe By Slurrp

Crab Jollof Rice is a flavorful and aromatic West African dish that combines succulent crab meat with a rich tomato-based rice. The dish is cooked with a blend of spices, including garlic, ginger, and chili, which infuse the rice with a deliciously spicy kick. The tender crab meat adds a delicate sweetness to the dish, making it a perfect choice for seafood lovers. Crab Jollof Rice is a popular dish for special occasions and gatherings, and it is sure to impress your guests with its vibrant flavors and beautiful presentation.

4.9
30 Rating -
Rate
2hr 15minstotal
2hr 15m.total
Crab Jollof Rice
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ingredients serve

Ingredients for Crab Jollof Rice Recipe

  • 1/5 pound Crab Meat
  • 0.40 cup Long Grain Rice
  • 1/5 Onion, Finely Chopped
  • 0.60 cloves Cloves Garlic, Minced
  • 1/5 tablespoon Ginger, Grated
  • 1/5 Chili Pepper, Finely Chopped
  • 0.40 tablespoon Tomato Paste
  • 1/5 can Diced Tomatoes
  • 1/5 teaspoon Paprika
  • 1/5 teaspoon Curry Powder
  • 1/5 teaspoon Thyme
  • 1/5 teaspoon Salt
  • 1/10 teaspoon Black Pepper
  • 0.60 cup Water
  • 0.40 tablespoon Oil
  • as needed Fresh Cilantro Or Parsley For Garnish

Directions: Crab Jollof Rice Recipe

Cooking Directions

  • STEP 1.In a large pot, heat oil over medium heat and saut茅 onions until golden brown.
  • STEP 2.Add garlic, ginger, and chili to the pot and cook for another minute.
  • STEP 3.Stir in tomato paste, diced tomatoes, and spices, and cook for 5 minutes.
  • STEP 4.Add rice, crab meat, and water to the pot, and bring to a boil.
  • STEP 5.Reduce heat to low, cover the pot, and simmer for 20-25 minutes, or until the rice is cooked and the flavors have melded together.
  • STEP 6.Gently fluff the rice with a fork and serve hot.
  • STEP 7.Garnish with fresh cilantro or parsley, if desired.

Cooking Tips

  • For extra flavor, you can marinate the crab meat in a mixture of lemon juice, garlic, and spices for 30 minutes before adding it to the pot.
  • If you prefer a spicier dish, you can add more chili or a dash of hot sauce to the pot.
  • Make sure to use a pot with a tight-fitting lid to ensure the rice cooks evenly and retains moisture.

Storage and Serving

  • Leftover Crab Jollof Rice can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, simply place the rice in a microwave-safe dish and heat until warmed through.
  • Serve Crab Jollof Rice as a main dish with a side of steamed vegetables or a fresh salad for a complete meal.
Nutrition
value
2132
calories per serving
97 g Fat67 g Protein244 g Carbs46 g FiberOther

Current Totals

  • Fat
    97g
  • Protein
    67g
  • Carbs
    244g
  • Fiber
    46g

MacroNutrients

  • Carbs
    244g
  • Protein
    67g
  • Fiber
    46g

Fats

  • Fat
    97g

Vitamins & Minerals

  • Calcium
    570mg
  • Iron
    26mg
  • Vitamin A
    6196mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    14mg
  • Vitamin B6
    3mg
  • Vitamin B9
    454mcg
  • Vitamin B12
    5mcg
  • Vitamin C
    379mg
  • Vitamin E
    20mg
  • Copper
    3mcg
  • Magnesium
    514mg
  • Manganese
    11mg
  • Phosphorus
    1140mg
  • Selenium
    76mcg
  • Zinc
    13mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp