Crab In Puff Pastry Recipe
Recipe By Betty Crocker
Prepare this elegant dish for the next special occasion. Flaky layers of puff pastry sandwich savory seafood and a creamy white wine sauce.
4.2
17 Rating -
Rate
50minstotal
50m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Crab In Puff Pastry Recipe
- 1/4 Package frozen puff pastry, thawed
- 1 tablespoon Butter or margarine
- 1 Medium green onions, thinly sliced
- 1 tablespoon Gold medaltm all purpose flour
- 1/4 cup Milk
- 1/4 cup Whipping cream
- 3/4 cup Cooked crabmeat, shrimp or lobster
- 1/4 cup Sauvignon blanc, dry white wine or clam juice
- 1 tablespoon Chopped fresh parsley
- 1/2 teaspoon Finely shredded lemon peel
- 0.13 teaspoon Salt
- 0.06 teaspoon Pepper
Nutrition
value
value
731
calories per serving
44 g Fat31 g Protein39 g Carbs3 g FiberOther
Current Totals
- Fat44g
- Protein31g
- Carbs39g
- Fiber3g
MacroNutrients
- Carbs39g
- Protein31g
- Fiber3g
Fats
- Fat44g
Vitamins & Minerals
- Calcium266mg
- Iron3mg
- Vitamin A618mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B9105mcg
- Vitamin B122mcg
- Vitamin C39mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium85mg
- Manganese< 1mg
- Phosphorus410mg
- Selenium51mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Betty Crocker