Crab Imperial Casserole Recipe

Name: Crab Imperial Casserole Recipe
Total time: 30 min
Yield: 8
Cuisine: French

Recipe By The Spruce Eats

The sauce for this tasty crab casserole is a simple white sauce combination, seasoned with a little mayonnaise, vinegar, and dry mustard. The crab mixture is baked in individual ramekins. The recipe makes 8 small servings, but could easily be halved.

4.3

21 Rating -

Rate

30minstotal

15minsPrep

15minsCook

30m.total

15m.Prep

15m.Cook

plan

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Ingredients for Crab Imperial Casserole Recipe

1/4 tablespoon Butter
1/4 tablespoon Heaping flour
0.09 cup Milk
0.06 teaspoon Salt
0.06 teaspoon Dry Mustard
0.13 teaspoon Vinegar
0.06 teaspoon Worcestershire sauce
1/4 tablespoon Heaping mayonnaise
0.13 Slice bread, torn

Nutrition
value

calories per serving

2 g Fat11 g Protein2 g Carbs< 1 g FiberOther

Current Totals

Fat
2g
Protein
11g
Carbs
2g
Fiber
< 1g

MacroNutrients

Carbs
2g
Protein
11g
Fiber
< 1g

Fats

Fat
2g

Vitamins & Minerals

Calcium
83mg
Iron
< 1mg
Vitamin A
10mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
32mcg
Vitamin B12
2mcg
Vitamin C
3mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
24mg
Manganese
< 1mg
Phosphorus
156mg
Selenium
25mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By The Spruce Eats