Crab Imperial Casserole Recipe
Recipe By Taste Of Home
The recipe serves eight, but plan to double it. Fresh mushrooms and lump crabmeat make it hard to turn down seconds of this rich casserole. —Barbara Carlucci, Orange Park, Florida.
3.5
18 Rating -
Rate
45minstotal
20minsPrep
25minsCook
45m.total
20m.Prep
25m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Crab Imperial Casserole Recipe
- 0.38 cup Uncooked spiral pasta
- 0.22 cup Sliced fresh mushrooms
- 0.63 tablespoon Butter, Cubed
- 1/4 tablespoon All purpose flour
- 0.09 teaspoon Pepper
- 0.06 teaspoon Salt
- 0.19 cup 2 milk
- 1/2 can Lump crabmeat, drained
- 0.13 can Condensed cream of mushroom soup, undiluted
- 0.03 cup Crushed butter flavored crackers
Nutrition
value
value
294
calories per serving
5 g Fat18 g Protein71 g Carbs17 g FiberOther
Current Totals
- Fat5g
- Protein18g
- Carbs71g
- Fiber17g
MacroNutrients
- Carbs71g
- Protein18g
- Fiber17g
Fats
- Fat5g
Vitamins & Minerals
- Calcium84mg
- Iron4mg
- Vitamin A6mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B911mcg
- Vitamin B120mcg
- Vitamin C3mg
- Vitamin E< 1mg
- Copper1mcg
- Magnesium96mg
- Manganese< 1mg
- Phosphorus425mg
- Selenium2mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home