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Crab Salad With Grapefruit And Ginger Recipe

Recipe By Great British Chefs

Sweet, delicate crab goes so well with fresh, citrusy flavours something this delightful salad from raymond blanc showcases perfectly.

4.9
24 Rating -
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3hr total
3hr total
Crab Salad With Grapefruit And Ginger
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Ingredients for Crab Salad With Grapefruit And Ginger Recipe

  • 1/4 Cock crab
  • 8.75 gram Natural yoghurt
  • 1/4 pinch Fresh coriander
  • 3/4 milliliter Lime juice
  • 1/4 pinch Lime zest
  • 1/2 pinch Sea salt
  • 1/4 pinch Cayenne pepper
  • 21.25 gram Onion
  • 1/4 Garlic Clove
  • 17.50 gram Fennel
  • 1/4 sprig Fresh thyme
  • 1/4 pinch Sea salt
  • 1/4 pinch Cayenne pepper
  • 25 milliliter Olive oil
  • 5 gram Tomato puree
  • 75 gram Plum tomatoes
  • 5 gram Ginger
  • 1/2 stick Lemongrass
  • 0.38 tablespoon Cognac
  • 62.50 milliliter Chardonnay
  • 5 milliliter Sunflower oil
  • 0.13 stick Lemongrass
  • 1/2 gram Agar agar
  • 7.50 gram Creme fraiche
  • 1/4 pinch Salt
  • 1/4 pinch Cayenne pepper
  • 0.06 Lemon
  • 1/4 liter Water
  • 1/4 Grapefruit
  • 37.50 milliliter Gewurztraminer
  • 2.50 gram Caster sugar
  • 12.50 gram Pink grapefruit juice
  • 1/4 pinch Agar agar
  • 10 milliliter Lemon juice
  • 0.38 tablespoon White wine vinegar
  • 10 milliliter Water
  • 1/4 teaspoon Caster sugar
  • 1/4 pinch Sea salt
  • 1/4 pinch Freshly ground white pepper
  • 25 milliliter Extra virgin olive oil
  • 1/2 stick Celery
  • 1/4 tablespoon Celery leaves
  • 1 Crab claws
  • 1 gram Caviar
  • 1/4 Pink grapefruit
  • 3 Long croutons
  • 1 gram Borage
  • 1/4 Cock crab
  • 7.50 milliliter Olive oil
  • 21.25 gram Onion
  • 1/4 Garlic Clove
  • 17.50 gram Fennel
  • 1/4 sprig Fresh thyme
  • 1/4 pinch Sea salt
  • 1/4 pinch Cayenne pepper
  • 5 gram Tomato puree
  • 75 gram Plum tomatoes
  • 17.50 milliliter Olive oil
  • 5 gram Ginger
  • 1/2 stick Lemongrass
  • 0.38 tablespoon Cognac
  • 8.75 gram Natural yoghurt
  • 1/4 pinch Fresh coriander
  • 3/4 milliliter Lime juice
  • 1/4 pinch Lime zest
  • 1/2 pinch Sea salt
  • 1/4 pinch Cayenne pepper
  • 5 milliliter Sunflower oil
  • 0.13 stick Lemongrass
  • 1/2 gram Agar agar
  • 1/4 liter Water
  • 1/4 Grapefruit
  • 2.50 gram Caster sugar
  • 12.50 gram Pink grapefruit juice
  • 1/4 pinch Agar agar
  • 1/2 stick Celery
  • 10 milliliter Lemon juice
  • 0.38 tablespoon White wine vinegar
  • 10 milliliter Water
  • 1/4 teaspoon Caster sugar
  • 1/4 pinch Sea salt
  • 1/4 pinch Freshly ground white pepper
  • 25 milliliter Extra virgin olive oil
  • 7.50 gram Creme fraiche
  • 0.06 Lemon
  • 1/4 pinch Salt
  • 1/4 pinch Cayenne pepper
  • 1 Crab claws
  • 1/4 Pink grapefruit
  • 1/4 tablespoon Celery leaves
  • 1 gram Caviar
  • 3 Long croutons
Nutrition
value
1483
calories per serving
114 g Fat15 g Protein91 g Carbs23 g FiberOther

Current Totals

  • Fat
    114g
  • Protein
    15g
  • Carbs
    91g
  • Fiber
    23g

MacroNutrients

  • Carbs
    91g
  • Protein
    15g
  • Fiber
    23g

Fats

  • Fat
    114g

Vitamins & Minerals

  • Calcium
    650mg
  • Iron
    23mg
  • Vitamin A
    2327mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    6mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    224mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    135mg
  • Vitamin E
    17mg
  • Copper
    1mcg
  • Magnesium
    368mg
  • Manganese
    11mg
  • Phosphorus
    530mg
  • Selenium
    8mcg
  • Zinc
    6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Great British Chefs