Crab Fettuccine Recipe

Recipe By Slurrp

Crab Fettuccine is a delicious and indulgent pasta dish that combines tender crab meat with creamy sauce and al dente fettuccine noodles. The sweet and delicate flavor of the crab pairs perfectly with the rich and velvety sauce, creating a dish that is both elegant and comforting. This recipe is perfect for a special occasion or a fancy dinner at home.

4.6
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35minstotal
25minsPrep
10minsCook
35m.total
25m.Prep
10m.Cook
Crab Fettuccine
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ingredients serve

Ingredients for Crab Fettuccine Recipe

  • 1.33 ounce Fettuccine Noodles
  • 0.17 pound Crab Meat
  • 0.67 tablespoon Butter
  • 1/2 cloves Cloves Garlic, Minced
  • 0.17 cup Heavy Cream
  • 0.08 cup Grated Parmesan Cheese
  • As required Salt And Pepper To Taste
  • as required Lemon Juice, For Serving
  • as per your need Fresh Parsley, For Garnish
  • as needed Additional Parmesan Cheese, For Garnish

Directions: Crab Fettuccine Recipe

Cooking Directions

  • STEP 1.Cook the fettuccine according to package instructions until al dente.
  • STEP 2.In a large skillet, melt butter over medium heat. Add garlic and cook until fragrant.
  • STEP 3.Add the crab meat to the skillet and cook for a few minutes until heated through.
  • STEP 4.Pour in the heavy cream and bring to a simmer. Cook for about 5 minutes until the sauce thickens slightly.
  • STEP 5.Stir in the Parmesan cheese until melted and well combined.
  • STEP 6.Add the cooked fettuccine to the skillet and toss to coat the noodles in the sauce.
  • STEP 7.Season with salt, pepper, and a squeeze of lemon juice to taste.
  • STEP 8.Serve the Crab Fettuccine hot, garnished with fresh parsley and additional Parmesan cheese if desired.

Cooking Tips

  • Make sure to cook the fettuccine until al dente, as it will continue to cook slightly in the sauce.
  • Use fresh or high-quality crab meat for the best flavor and texture.
  • Feel free to add some red pepper flakes for a spicy kick.
  • Serve the dish immediately to enjoy the best texture and flavor of the crab meat.

Storage and Serving

  • Crab Fettuccine is best enjoyed fresh and hot.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
  • Reheat gently in a skillet or microwave, adding a splash of cream or broth to prevent the pasta from drying out.
  • Garnish with fresh parsley and additional Parmesan cheese before serving.
Nutrition
value
179
calories per serving
11 g Fat13 g Protein6 g Carbs2 g FiberOther

Current Totals

  • Fat
    11g
  • Protein
    13g
  • Carbs
    6g
  • Fiber
    2g

MacroNutrients

  • Carbs
    6g
  • Protein
    13g
  • Fiber
    2g

Fats

  • Fat
    11g

Vitamins & Minerals

  • Calcium
    171mg
  • Iron
    1mg
  • Vitamin A
    97mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    29mcg
  • Vitamin B12
    1mcg
  • Vitamin C
    4mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    30mg
  • Manganese
    < 1mg
  • Phosphorus
    211mg
  • Selenium
    24mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp