Crab-Fennel Salad Recipe
Recipe By Better Homes and Gardens
Combining crab meat, fennel, and fresh fruit, this salad is the perfect side dish to complement any meal.
3.9
27 Rating -
Rate
20minstotal
20minsPrep
20m.total
20m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Crab-Fennel Salad Recipe
- 0.11 cup Plain low fat yogurt
- 0.67 tablespoon Mayonnaise or salad dressing
- 0.67 tablespoon Milk
- 0.17 teaspoon Curry powder
- 0.67 cup Coarsely chopped fresh fruit, such as cantaloupe, strawberries, honeydew melon, and/or pineapple
- 2-2.67 ounce 1 package chunk style imitation crabmeat or lobster
- 1/4 cup Sliced fennel
- 1.33 cup Torn mixed salad greens
Nutrition
value
value
619
calories per serving
11 g Fat25 g Protein108 g Carbs20 g FiberOther
Current Totals
- Fat11g
- Protein25g
- Carbs108g
- Fiber20g
MacroNutrients
- Carbs108g
- Protein25g
- Fiber20g
Fats
- Fat11g
Vitamins & Minerals
- Calcium579mg
- Iron34mg
- Vitamin A5mcg
- Vitamin B11mg
- Vitamin B21mg
- Vitamin B320mg
- Vitamin B61mg
- Vitamin B955mcg
- Vitamin B126mcg
- Vitamin C26mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium226mg
- Manganese2mg
- Phosphorus495mg
- Selenium32mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Homes and Gardens