Crab And Blood Orange Salad Recipe
Recipe By Great British Chefs
Crab meat and blood oranges work in perfect harmony in this salad recipe from skye gyngell. The sweet flavours are offset by the bitter leaves and fennel, and everything is brought together by a creamy verjus dressing.
4.9
18 Rating -
Rate
30minstotal
30m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Crab And Blood Orange Salad Recipe
- 60 gram White crab meat
- 1/2 Blood oranges
- 1/4 bunch Chervil
- 1/4 Fennel bulb
- 1/4 Handful of mixed bitter leaves
- 1/4 Unwaxed lemon
- As required Extra virgin olive oil
- As required Salt
- 3/4 tablespoon Dijon mustard
- 3/4 tablespoon Verjuice
- 0.13 tablespoon Runny honey
- 37.50 milliliter Creme fraiche
- As required Lemon juice
- As required Salt
- 3/4 tablespoon Verjuice
- 0.13 tablespoon Runny honey
- 37.50 milliliter Creme fraiche
- As required Lemon juice
- As required Salt
- 1/2 Blood oranges
- 1/4 Unwaxed lemon
- 1/4 Fennel bulb
- 1/4 Handful of mixed bitter leaves
- As required Salt
- As required Extra virgin olive oil
- 60 gram White crab meat
Nutrition
value
value
772
calories per serving
21 g Fat55 g Protein121 g Carbs54 g FiberOther
Current Totals
- Fat21g
- Protein55g
- Carbs121g
- Fiber54g
MacroNutrients
- Carbs121g
- Protein55g
- Fiber54g
Fats
- Fat21g
Vitamins & Minerals
- Calcium2426mg
- Iron44mg
- Vitamin A526mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B315mg
- Vitamin B6< 1mg
- Vitamin B9256mcg
- Vitamin B124mcg
- Vitamin C109mg
- Vitamin E2mg
- Copper2mcg
- Magnesium600mg
- Manganese9mg
- Phosphorus1182mg
- Selenium72mcg
- Zinc14mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Great British Chefs