Maryland Hot Crab Dip Recipe
Recipe By Sallys Baking Addiction
For the best texture, use lump crab meat and each ingredient listed. No substitutions Serve with crusty baguette, sturdy crackers, celery, or fresh pita. For more success tips and to learn which crab meat to use, see blog post above.
4.6
23 Rating -
Rate
35minstotal
10minsPrep
25minsCook
35m.total
10m.Prep
25m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Maryland Hot Crab Dip Recipe
- 4 ounce Block cream cheese, room temperature
- 0.13 cup Mayonnaise
- 1/4 cup Sour cream
- 0.63 cup Shredded Cheddar Cheese, Divided
- 1/4 teaspoon Ground Mustard
- 1/2 teaspoon Lemon juice
- 0.88 teaspoon Old bay seasoning
- 1 teaspoon Worcestershire sauce
- 1/2 pound Fresh Lump Crab Meat
- 1 dash Optional:hot sauce
Nutrition
value
value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Sallys Baking Addiction