Crab Dip Recipe

Recipe By Tastes Better From Scratch

4.9
19 Rating -
Rate
35minstotal
35m.total
Crab Dip
plan
Bookmark

ingredients serve

Ingredients for Crab Dip Recipe

  • 1.33 ounce Package cream cheese, room temperature
  • 1/25 cup Mayonnaise
  • 1/25 cup Sour cream
  • 0.33 Cloves Garlic, Minced
  • 1/25 cup A chopped green onion
  • 1/4 teaspoon Old bay seasoning
  • 0.08 teaspoon Salt
  • 0.17 teaspoon Worcestershire sauce
  • 0.08 A a lemon, juiced
  • 0.17 cup Freshly shredded cheddar cheese, divided
  • 0.08 teaspoon A hot sauce, or more, to taste
  • 0.17 pound Fresh jumbo lump crab meat
Nutrition
value
274
calories per serving
18 g Fat23 g Protein4 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    18g
  • Protein
    23g
  • Carbs
    4g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    4g
  • Protein
    23g
  • Fiber
    < 1g

Fats

  • Fat
    18g

Vitamins & Minerals

  • Calcium
    350mg
  • Iron
    1mg
  • Vitamin A
    203mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    53mcg
  • Vitamin B12
    3mcg
  • Vitamin C
    7mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    49mg
  • Manganese
    < 1mg
  • Phosphorus
    368mg
  • Selenium
    40mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Tastes Better From Scratch