Crab Dip Recipe
Recipe By Tastes Better From Scratch
4.9
19 Rating -
Rate
35minstotal
35m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Crab Dip Recipe
- 1.33 ounce Package cream cheese, room temperature
- 1/25 cup Mayonnaise
- 1/25 cup Sour cream
- 0.33 Cloves Garlic, Minced
- 1/25 cup A chopped green onion
- 1/4 teaspoon Old bay seasoning
- 0.08 teaspoon Salt
- 0.17 teaspoon Worcestershire sauce
- 0.08 A a lemon, juiced
- 0.17 cup Freshly shredded cheddar cheese, divided
- 0.08 teaspoon A hot sauce, or more, to taste
- 0.17 pound Fresh jumbo lump crab meat
Nutrition
value
value
274
calories per serving
18 g Fat23 g Protein4 g Carbs< 1 g FiberOther
Current Totals
- Fat18g
- Protein23g
- Carbs4g
- Fiber< 1g
MacroNutrients
- Carbs4g
- Protein23g
- Fiber< 1g
Fats
- Fat18g
Vitamins & Minerals
- Calcium350mg
- Iron1mg
- Vitamin A203mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B953mcg
- Vitamin B123mcg
- Vitamin C7mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium49mg
- Manganese< 1mg
- Phosphorus368mg
- Selenium40mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Tastes Better From Scratch