Crab-Dijon Sandwiches Recipe
Recipe By Betty Crocker
Looking for a quick lunch for two? Enjoy these crab sandwiches made in just 10 minutes.
4.9
27 Rating -
Rate
10minstotal
10m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Crab-Dijon Sandwiches Recipe
- 3 ounce Frozen crabmeat or frozen salad style imitation crabmeat, thawed
- 0.13 cup Mayonnaise or salad dressing
- 1 tablespoon Grated parmesan cheese
- 1/2 teaspoon Dijon mustard
- 1 English muffins, split and toasted
Nutrition
value
value
122
calories per serving
1 g Fat21 g Protein6 g Carbs< 1 g FiberOther
Current Totals
- Fat1g
- Protein21g
- Carbs6g
- Fiber< 1g
MacroNutrients
- Carbs6g
- Protein21g
- Fiber< 1g
Fats
- Fat1g
Vitamins & Minerals
- Calcium191mg
- Iron1mg
- Vitamin A63mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B949mcg
- Vitamin B123mcg
- Vitamin C4mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium37mg
- Manganese< 1mg
- Phosphorus296mg
- Selenium43mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Betty Crocker