Crab Cutlet Recipe

Cooking Directions

• STEP 1.Boil the potatoes and mash them.
• STEP 2.In a bowl, mix the mashed potatoes, crabmeat, spices, and herbs.
• STEP 3.Shape the mixture into cutlets and shallow fry until golden brown.

Cooking Tips

• Make sure to remove any shells from the crabmeat before using.
• You can add breadcrumbs to the mixture for extra crispiness.
• Serve the crab cutlets hot with a squeeze of lemon and a dipping sauce of your choice.

Storage and Serving

• Store the leftover cutlets in an airtight container in the refrigerator for up to 2 days.
• Reheat them in a preheated oven or on a stovetop pan for a few minutes before serving.
• Serve the crab cutlets as an appetizer or as a side dish with a main course.