Crab And Crawfish Salad With Spicy Louis Dressing Recipe
Recipe By The Spruce Eats
This seafood salad is a cajun blend of crab and crawfish, along with vegetables and salad greens. The salad is served with a louis (or louie) style dressing. The dressing is a classic combination of mayonnaise and chili sauce or cocktail sauce. See alsosimple crab salad.
4.2
30 Rating -
Rate
20minstotal
20minsPrep
20m.total
20m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Crab And Crawfish Salad With Spicy Louis Dressing Recipe
- 1/4 cup Mayonnaise
- 0.08 cup Chili sauce or seafood cocktail sauce
- 1/4 tablespoon Lemon juice
- 1/4 teaspoon Tabasco sauce
- 1/4 teaspoon Old bay seasoning
- 1/2 teaspoon Sweet Pickle Relish
- 1 Green Onions
- dash Dash salt and freshly ground black pepper, to taste
- As required Salad
- 1/4 pound Jumbo Lump Crabmeat
- 1/4-0.38 pound Crawfish tails
- 1/4 Dozen cherry tomatoes
- 1/4 Large Red Onion
- 1/4 Large Red Bell Pepper
- 1 Hard cooked eggs
Nutrition
value
value
302
calories per serving
6 g Fat31 g Protein29 g Carbs5 g FiberOther
Current Totals
- Fat6g
- Protein31g
- Carbs29g
- Fiber5g
MacroNutrients
- Carbs29g
- Protein31g
- Fiber5g
Fats
- Fat6g
Vitamins & Minerals
- Calcium189mg
- Iron4mg
- Vitamin A399mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B9173mcg
- Vitamin B124mcg
- Vitamin C91mg
- Vitamin E3mg
- Copper1mcg
- Magnesium105mg
- Manganese< 1mg
- Phosphorus447mg
- Selenium72mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Spruce Eats