Crab Corn Chowder Recipe
Recipe By Taste Of Home
No time to make a homemade soup? Think again! You'll be ladling out steamy bowls of satisfying chowder in no time. Canned corn and crab blend beautifully in this creamy, colorful soup. —Sarah McClanahan, Raleigh, North Carolina.
4.4
27 Rating -
Rate
35minstotal
15minsPrep
20minsCook
35m.total
15m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Crab Corn Chowder Recipe
- 0.38 teaspoon Chicken Bouillon Granules
- 1/4 cup Boiling water
- 3/4 Bacon strips, diced
- 1/25 cup Each diced sweet red, yellow and orange peppers
- 0.06 cup Chopped Onion
- 0.03 cup All purpose flour
- 0.38 cup Half and half cream
- 1/4 can Cream Style Corn
- 0.19 teaspoon Seasoned Salt
- 0.06 teaspoon Dried Basil
- 0.03 teaspoon 1/2 cayenne pepper
- 1/4 can Crabmeat, drained, flaked and cartilage removed or 2 cups imitation crabmeat, flaked
- 0.06 cup Minced Chives
Nutrition
value
value
29
calories per serving
< 1 g Fat2 g Protein4 g Carbs3 g FiberOther
Current Totals
- Fat< 1g
- Protein2g
- Carbs4g
- Fiber3g
MacroNutrients
- Carbs4g
- Protein2g
- Fiber3g
Fats
- Fat< 1g
Vitamins & Minerals
- Calcium15mg
- Iron< 1mg
- Vitamin A167mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B912mcg
- Vitamin B120mcg
- Vitamin C10mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium25mg
- Manganese< 1mg
- Phosphorus29mg
- Selenium2mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home