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Crab & Corn Cakes With Spicy Tomato Mayo Recipe

Recipe By Taste

For more-ish morsels, turn crab meat and fresh corn into fritters with citrus and spices.

4.7
30 Rating -
Rate
40minstotal
15minsPrep
25minsCook
40m.total
15m.Prep
25m.Cook
Crab & Corn Cakes With Spicy Tomato Mayo
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Ingredients for Crab & Corn Cakes With Spicy Tomato Mayo Recipe

  • 18 milliliter Whole egg mayonnaise
  • 1/10 tablespoon Tomato pesto
  • drop Few red tabasco pepper sauce
  • 1/5 Corncobs, husks and silk removed
  • 14 gram 2 container ocean blue crab claw meat
  • 1/5 Shallots, trimmed, thinly sliced
  • 1/10 tablespoon Chopped fresh coriander
  • 1/10 teaspoon Finely grated lemon rind
  • 7.50 gram Self raising flour
  • 1/5 Eggs, Lightly Whisked
  • 1/5 tablespoon Olive oil
  • 1/2 Red grape tomatoes, quartered lengthways
Nutrition
value
112
calories per serving
6 g Fat7 g Protein7 g Carbs2 g FiberOther

Current Totals

  • Fat
    6g
  • Protein
    7g
  • Carbs
    7g
  • Fiber
    2g

MacroNutrients

  • Carbs
    7g
  • Protein
    7g
  • Fiber
    2g

Fats

  • Fat
    6g

Vitamins & Minerals

  • Calcium
    42mg
  • Iron
    1mg
  • Vitamin A
    738mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    39mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    22mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    22mg
  • Manganese
    < 1mg
  • Phosphorus
    105mg
  • Selenium
    17mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste