Crab And Corn Cakes Recipe
Recipe By Taste
These easy, refreshing and vibrant snacks are made for picnics with friends.
4.5
22 Rating -
Rate
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Crab And Corn Cakes Recipe
- 1 Sweet corncobs, husks and silk removed, kernels removed
- 25 gram Self-raising flour
- 0.17 bunch Fresh Chives, Chopped
- 41.67 milliliter Milk
- 1/2 Eggs, Lightly Whisked
- 28.33 gram Can crab meat, drained
Nutrition
value
value
403
calories per serving
20 g Fat30 g Protein24 g Carbs3 g FiberOther
Current Totals
- Fat20g
- Protein30g
- Carbs24g
- Fiber3g
MacroNutrients
- Carbs24g
- Protein30g
- Fiber3g
Fats
- Fat20g
Vitamins & Minerals
- Calcium126mg
- Iron3mg
- Vitamin A21mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6152mg
- Vitamin B9772mcg
- Vitamin B12< 1mcg
- Vitamin C36mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium65mg
- Manganese< 1mg
- Phosphorus384mg
- Selenium38mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste