Ingredients for Crab Claws With Chilli & Spring Onion Recipe
2 Crab claws
1/4 Red chilli
1 Garlic Cloves
1/4 teaspoon Root ginger
18.75 gram Root ginger
3/4 teaspoon Rice wine vinegar
1/2 teaspoon Caster sugar
1/4 teaspoon Sea salt
62.50 milliliter Vegetable oil
1/4 teaspoon Chilli paste
1 tablespoon Fish sauce
2 Spring onions
1/4 Handful of coriander leaves
As required Salt
As required Pepper
2 Crab claws
1/4 Red chilli
1 Garlic Cloves
18.75 gram Root ginger
3/4 teaspoon Rice wine vinegar
1/2 teaspoon Caster sugar
1/4 teaspoon Sea salt
62.50 milliliter Vegetable oil
1/4 teaspoon Chilli paste
1/4 teaspoon Root ginger
1 tablespoon Fish sauce
1/4 Spring onion
As required Salt
As required Pepper
Nutrition value
1291
calories per serving
128 g Fat8 g Protein37 g Carbs13 g FiberOther
Current Totals
Fat
128g
Protein
8g
Carbs
37g
Fiber
13g
MacroNutrients
Carbs
37g
Protein
8g
Fiber
13g
Fats
Fat
128g
Vitamins & Minerals
Calcium
286mg
Iron
7mg
Vitamin A
245mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
222mcg
Vitamin B12
< 1mcg
Vitamin C
67mg
Vitamin E
22mg
Copper
< 1mcg
Magnesium
115mg
Manganese
6mg
Phosphorus
161mg
Selenium
3mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment