Crab Chowder Recipe

Name: Crab Chowder Recipe
Total time: 25 min
Yield: 6
Cuisine: Indian

Recipe By Taste Of Home

For a thicker chowder, use heavy cream or half-and-half.

4.2

10 Rating -

Rate

25minstotal

20minsCook

25m.total

20m.Cook

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Ingredients for Crab Chowder Recipe

0.08 pound Sliced fresh mushrooms
0.08 cup Chopped Celery
0.08 cup Chopped Onion
1/25 cup Butter, cubed
1/25 cup All purpose flour
0.33 cup Milk
0.33 can Crabmeat, drained, flaked and cartilage removed
0.17 can Vegetable Broth
0.17 can Whole potatoes, drained and cut into 1/2 inch cubes
0.17 cup Frozen corn, thawed
0.17 teaspoon Salt
0.08 teaspoon Dill Weed
0.08 teaspoon Pepper
0.33 tablespoon Sherry

Nutrition
value

217

calories per serving

7 g Fat12 g Protein25 g Carbs19 g FiberOther

Current Totals

Fat
7g
Protein
12g
Carbs
25g
Fiber
19g

MacroNutrients

Carbs
25g
Protein
12g
Fiber
19g

Fats

Fat
7g

Vitamins & Minerals

Calcium
151mg
Iron
5mg
Vitamin A
156mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
39mcg
Vitamin B12
0mcg
Vitamin C
12mg
Vitamin E
< 1mg
Copper
1mcg
Magnesium
85mg
Manganese
< 1mg
Phosphorus
361mg
Selenium
3mcg
Zinc
4mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste Of Home