For a great lunch or brunch item, this crab omelette is a fantastic choice. The cheddar in this omelette recipe gives a savoury taste that's not too heavy.
Ingredients for Crab, Cheddar & Chive Omelette Recipe
4 tablespoon Rapeseed oil
1 Medium Onion
200 gram Waxy Potatoes
6 Large eggs
200 gram White crab meat
50 gram Brown crab meat
100 gram Cheddar
3 tablespoon Chives
As required Salt to season
As required Black pepper to season
As required Mixed salad leaves
2 tablespoon Rapeseed oil
1 Medium Onion
200 gram Waxy Potatoes
6 Large eggs
50 gram Brown crab meat
200 gram White crab meat
3 tablespoon Chives
As required Black pepper to season
As required Salt to season
100 gram Cheddar
2 tablespoon Rapeseed oil
Nutrition value
1532
calories per serving
102 g Fat117 g Protein32 g Carbs11 g FiberOther
Current Totals
Fat
102g
Protein
117g
Carbs
32g
Fiber
11g
MacroNutrients
Carbs
32g
Protein
117g
Fiber
11g
Fats
Fat
102g
Vitamins & Minerals
Calcium
1343mg
Iron
12mg
Vitamin A
1229mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
10mg
Vitamin B6
1mg
Vitamin B9
407mcg
Vitamin B12
9mcg
Vitamin C
101mg
Vitamin E
19mg
Copper
3mcg
Magnesium
304mg
Manganese
< 1mg
Phosphorus
1837mg
Selenium
251mcg
Zinc
19mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment