Crab And Capsicum Linguine Recipe

Recipe By Taste

Serve this quick and easy crab pasta for a complete week night meal.

4.3
15 Rating -
Rate
20minstotal
10minsPrep
10minsCook
20m.total
10m.Prep
10m.Cook
Crab And Capsicum Linguine
plan
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ingredients serve

Ingredients for Crab And Capsicum Linguine Recipe

  • 87.50 gram Linguine
  • 1/4 tablespoon Olive oil
  • 1/2 Garlic Cloves, Finely Chopped
  • 1/2 Red capsicums, thinly sliced
  • 1/2 Long red chillies, seeds removed, roughly chopped
  • 75 gram Cooked fresh crabmeat
  • 1/2 tablespoon Lemon juice, or to taste
Nutrition
value
111
calories per serving
4 g Fat15 g Protein3 g Carbs1 g FiberOther

Current Totals

  • Fat
    4g
  • Protein
    15g
  • Carbs
    3g
  • Fiber
    1g

MacroNutrients

  • Carbs
    3g
  • Protein
    15g
  • Fiber
    1g

Fats

  • Fat
    4g

Vitamins & Minerals

  • Calcium
    132mg
  • Iron
    2mg
  • Vitamin A
    510mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    77mcg
  • Vitamin B12
    2mcg
  • Vitamin C
    31mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    42mg
  • Manganese
    1mg
  • Phosphorus
    192mg
  • Selenium
    34mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste