Crab And Capsicum Linguine Recipe
Recipe By Taste
Serve this quick and easy crab pasta for a complete week night meal.
4.3
15 Rating -
Rate
20minstotal
10minsPrep
10minsCook
20m.total
10m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Crab And Capsicum Linguine Recipe
- 87.50 gram Linguine
- 1/4 tablespoon Olive oil
- 1/2 Garlic Cloves, Finely Chopped
- 1/2 Red capsicums, thinly sliced
- 1/2 Long red chillies, seeds removed, roughly chopped
- 75 gram Cooked fresh crabmeat
- 1/2 tablespoon Lemon juice, or to taste
Nutrition
value
value
111
calories per serving
4 g Fat15 g Protein3 g Carbs1 g FiberOther
Current Totals
- Fat4g
- Protein15g
- Carbs3g
- Fiber1g
MacroNutrients
- Carbs3g
- Protein15g
- Fiber1g
Fats
- Fat4g
Vitamins & Minerals
- Calcium132mg
- Iron2mg
- Vitamin A510mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B977mcg
- Vitamin B122mcg
- Vitamin C31mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium42mg
- Manganese1mg
- Phosphorus192mg
- Selenium34mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste