Crab Cakes With Apricot Sauce Recipe
Recipe By Better Homes and Gardens
Add a bit of asian flair to crab cakes with a sweet and spicy sauce made from apricot spread, chinese hot mustard, and ginger.
4
13 Rating -
Rate
10minstotal
20minsPrep
6minsCook
10m.total
20m.Prep
6m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Crab Cakes With Apricot Sauce Recipe
- 1/2 Eggs, lightly beaten
- 0.38 cup Panko
- 0.06 cup Sliced green onion
- 1/2 tablespoon Mayonnaise
- 1/2 teaspoon Worcestershire sauce
- As required Hot pepper sauce
- 1.50 ounce 2 cans cooked crab meat, drained, flaked and cartiledge removed
- 1/2 tablespoon Olive oil
- 1/4 tablespoon Butter
- 0.08 cup Apricot fruit spread
- 1/4 teaspoon Chinese style hot mustard
- 0.06 teaspoon Ground ginger
- As required Sliced heirloom tomatoes
- As required Fresh dill
Nutrition
value
value
394
calories per serving
13 g Fat19 g Protein50 g Carbs4 g FiberOther
Current Totals
- Fat13g
- Protein19g
- Carbs50g
- Fiber4g
MacroNutrients
- Carbs50g
- Protein19g
- Fiber4g
Fats
- Fat13g
Vitamins & Minerals
- Calcium165mg
- Iron4mg
- Vitamin A322mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B957mcg
- Vitamin B122mcg
- Vitamin C5mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium53mg
- Manganese< 1mg
- Phosphorus253mg
- Selenium44mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Homes and Gardens