Crab Cakes With Remoulade Recipe
Recipe By Taste
Here is an interesting lunch idea-serve tasty crab cakes with remoulade and crusty bread.
4.4
20 Rating -
Rate
45minstotal
20minsPrep
25minsCook
45m.total
20m.Prep
25m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Crab Cakes With Remoulade Recipe
- 3.50 Sao biscuits
- 42.50 gram 3 cans crab meat
- 3/4 Green Onions, Thinly Sliced
- 1/4 Small red capsicum, finely diced
- 1/2 Eggs, Lightly Beaten
- 1/4 cup Whole egg mayonnaise
- 1/4 Small lemon, juiced
- 0.06 teaspoon Cayenne Pepper, Optional
- 1/4 cup Flat leaf parsley, finely chopped
- 1/2 tablespoon Olive oil
- 3/4 Gherkins, finely chopped
- 1/2 teaspoon Dijon mustard
Nutrition
value
value
276
calories per serving
14 g Fat20 g Protein17 g Carbs3 g FiberOther
Current Totals
- Fat14g
- Protein20g
- Carbs17g
- Fiber3g
MacroNutrients
- Carbs17g
- Protein20g
- Fiber3g
Fats
- Fat14g
Vitamins & Minerals
- Calcium207mg
- Iron4mg
- Vitamin A1084mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B9164mcg
- Vitamin B121mcg
- Vitamin C72mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium60mg
- Manganese< 1mg
- Phosphorus291mg
- Selenium49mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste