Crab Cakes Recipe

Recipe By Great British Chefs

This crab cakes recipe is from edinburgh based chef martin wishart. If you have one crab cake recipe in your repertoire this is it.

4.9
12 Rating -
Rate
30minstotal
30m.total
Crab Cakes
plan
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ingredients serve

Ingredients for Crab Cakes Recipe

  • 75 gram White crab meat
  • 16.67 gram Breadcrumbs
  • 0.33 Large eggs
  • 1 Spring onions
  • 0.17 tablespoon Light soy sauce
  • 0.33 teaspoon Thai fish sauce
  • 0.17 Garlic Clove
  • As required Fresh ginger
  • 0.17 Lime
  • As required Plain flour
  • As required Salt
  • As required White Pepper
  • 0.67 tablespoon Vegetable oil
  • 0.17 dash Olive oil
  • 0.17 dash Lime juice
  • As required Salad leaves
  • 75 gram White crab meat
  • 0.33 Large eggs
  • 16.67 gram Breadcrumbs
  • 1 Spring onions
  • 0.17 Garlic Clove
  • 0.17 Lime
  • As required Fresh ginger
  • 0.17 tablespoon Light soy sauce
  • As required Salt
  • As required White Pepper
  • As required Plain flour
  • 0.67 tablespoon Vegetable oil
  • 0.17 dash Olive oil
  • 0.17 dash Lime juice
Nutrition
value
570
calories per serving
25 g Fat41 g Protein48 g Carbs9 g FiberOther

Current Totals

  • Fat
    25g
  • Protein
    41g
  • Carbs
    48g
  • Fiber
    9g

MacroNutrients

  • Carbs
    48g
  • Protein
    41g
  • Fiber
    9g

Fats

  • Fat
    25g

Vitamins & Minerals

  • Calcium
    436mg
  • Iron
    7mg
  • Vitamin A
    157mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    8mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    294mcg
  • Vitamin B12
    5mcg
  • Vitamin C
    72mg
  • Vitamin E
    8mg
  • Copper
    2mcg
  • Magnesium
    134mg
  • Manganese
    < 1mg
  • Phosphorus
    582mg
  • Selenium
    88mcg
  • Zinc
    8mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Great British Chefs