Crab Cakes Italiano Recipe

Name: Crab Cakes Italiano Recipe
Total time: 35 min
Yield: 8
Cuisine: Italian

Recipe By Betty Crocker

Savor golden crab cakes crowned with a fragrant basil pesto sauce.

3.6

28 Rating -

Rate

35minstotal

35m.total

plan

Bookmark

ingredients serve

serve1

Add to Shopping List

Ingredients for Crab Cakes Italiano Recipe

0.06 cup Mayonnaise or reduced fat mayonnaise
1/4 tablespoon Basil pesto
0.13 pound Fresh lump crabmeat, cleaned and rinsed, or imitation crabmeat, shredded
0.06 cup Progressotm italian style bread crumbs
1/25 cup Mayonnaise or reduced fat mayonnaise
1/4 tablespoon Basil pesto
0.13 Egg, beaten
1/4 tablespoon Olive oil
As required Italian plum tomato slices
sprig Fresh basil sprigs
As required Julienne cut sun dried tomatoes

Nutrition
value

124

calories per serving

5 g Fat12 g Protein7 g Carbs< 1 g FiberOther

Current Totals

Fat
5g
Protein
12g
Carbs
7g
Fiber
< 1g

MacroNutrients

Carbs
7g
Protein
12g
Fiber
< 1g

Fats

Fat
5g

Vitamins & Minerals

Calcium
84mg
Iron
1mg
Vitamin A
19mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
39mcg
Vitamin B12
2mcg
Vitamin C
3mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
30mg
Manganese
< 1mg
Phosphorus
164mg
Selenium
29mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Betty Crocker