Crab Cakes Hollandaise is a delicious seafood dish that combines crispy crab cakes with a rich and tangy hollandaise sauce. The crab cakes are made with fresh lump crab meat, breadcrumbs, and a blend of herbs and spices. They are then pan-fried until golden brown and served with a creamy hollandaise sauce drizzled on top. This dish is perfect as an appetizer or main course and is sure to impress your guests with its flavorful combination of crab and hollandaise sauce.