Crab Cakes Benedict With Lemon-Basil Hollandaise Sauce Recipe

Name: Crab Cakes Benedict With Lemon-basil Hollandaise Sauce Recipe
Total time: 45 min
Yield: 8
Cuisine: Italian

Recipe By Betty Crocker

Blogger, julie van rosendaal of dinnerwithjulie. Com shares a recipe. Wow guests with a delicious twist to traditional eggs benedict featuring crab cakes.

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45minstotal

45m.total

Crab Cakes Benedict With Lemon-Basil Hollandaise Sauce

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Ingredients for Crab Cakes Benedict With Lemon-Basil Hollandaise Sauce Recipe

0.13 pound Fresh, frozen or canned crabmeat, rinsed and drained
0.19 cup Fresh bread crumbs or one large baking potato, cooked and grated
1/4 Large eggs
0.03 cup Red or yellow bell pepper, finely chopped
0.03 cup Light mayonnaise
0.13 tablespoon Dijon mustard
0.03 teaspoon Salt
0.03 teaspoon Pepper
0.03 cup Flour
0.19 cup Panko or traditional bread crumbs, optional
0.03 cup Canola or olive oil
1 Large eggs, poached
0.03 cup Water or skim milk
0.13 tablespoon Lemon juice freshly squeezed
0.13 piece Slice of white sandwich bread, torn into
0.03 cup Butter, melted
As required Salt to taste
0.38 Fresh basil leaves

Nutrition
value

436

calories per serving

18 g Fat27 g Protein42 g Carbs3 g FiberOther

Current Totals

Fat
18g
Protein
27g
Carbs
42g
Fiber
3g

MacroNutrients

Carbs
42g
Protein
27g
Fiber
3g

Fats

Fat
18g

Vitamins & Minerals

Calcium
205mg
Iron
4mg
Vitamin A
71mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
5mg
Vitamin B6
< 1mg
Vitamin B9
81mcg
Vitamin B12
2mcg
Vitamin C
11mg
Vitamin E
3mg
Copper
< 1mcg
Magnesium
58mg
Manganese
< 1mg
Phosphorus
355mg
Selenium
65mcg
Zinc
4mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Betty Crocker