Crab Cakes Benedict with Avocado Relish Recipe
Recipe By Skinny Taste
Treat yourself or your loved ones to this special dish crab cakes benedict topped with avocado relish and a poached egg. perfect for breakfast, lunch or brunch
4.9
11 Rating -
Rate
Non Vegdiet
20minstotal
20minsCook
20m.total
20m.Cook
plan
Bookmark
ingredients serves
serves6
Add to Shopping ListIngredients for Crab Cakes Benedict with Avocado Relish Recipe
- 1 pound Jumbo lump crabmeat, picked over
- 2 tablespoon Plain nonfat greek yogurt
- 1/2 cup Panko breadcrumbs, or gluten free panko
- 2 Large eggs, beaten
- 1 teaspoon Freshly squeezed lime juice
- 2 tablespoon Finely chopped fresh cilantro
- 2 tablespoon Finely chopped fresh chives
- 1/4 teaspoon Ground cumin
- 2-3 dash Tabasco sauce
- 8 ounce 2 small ripe hass avocados; diced
- 1/4 cup Finely chopped red onion
- 1 Small tomato, seeded and diced small
- 2 tablespoon Chopped fresh cilantro
- 2 teaspoon Fresh lime juice
- 2 teaspoon Extra virgin olive oil
- 1/4 teaspoon Kosher salt and freshly ground black pepper
- 6 Large eggs
- 2 teaspoon White or cider vinegar
- 1 teaspoon Kosher salt
- As required Chopped cilantro, for garnish
Nutrition
value
value
245
calories per serving
9 g Fat25 g Protein14 g Carbs2 g FiberOther
Current Totals
- Fat9g
- Protein25g
- Carbs14g
- Fiber2g
MacroNutrients
- Carbs14g
- Protein25g
- Fiber2g
Fats
- Fat9g
Vitamins & Minerals
- Calcium158mg
- Iron3mg
- Vitamin A623mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B989mcg
- Vitamin B123mcg
- Vitamin C14mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium59mg
- Manganese< 1mg
- Phosphorus342mg
- Selenium64mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Skinny Taste