Crab Cakes Benedict With Avocado Relish Recipe
Recipe By Skinny Taste
Treat yourself or your loved ones to this special dish – crab cakes benedict topped with avocado relish and a poached egg. Perfect for breakfast, lunch or brunch!.
3.9
28 Rating -
Rate
1hr 30minstotal
20minsCook
1hr 30m.total
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Crab Cakes Benedict With Avocado Relish Recipe
- 0.17 pound jumbo lump crabmeat, picked over
- 0.33 tablespoon plain nonfat Greek yogurt
- 0.08 cup panko breadcrumbs, or gluten free panko
- 0.33 large eggs, beaten
- 0.17 teaspoon freshly squeezed lime juice
- 0.33 tablespoon finely chopped fresh cilantro
- 0.33 tablespoon finely chopped fresh chives
- 1/25 teaspoon ground cumin
- 0.33-1/2 dash tabasco sauce
- 1.33 ounce 2 small ripe Hass avocados; diced
- 1/25 cup finely chopped red onion
- 0.17 small tomato, seeded and diced small
- 0.33 tablespoon chopped fresh cilantro
- 0.33 teaspoon Fresh lime juice
- 0.33 teaspoon extra virgin olive oil
- 1/25 teaspoon kosher salt and freshly ground black pepper
- 1 large eggs
- 0.33 teaspoon white or cider vinegar
- 0.17 teaspoon kosher salt
- As required chopped cilantro, for garnish
Nutrition
value
value
302
calories per serving
15 g Fat27 g Protein15 g Carbs5 g FiberOther
Current Totals
- Fat15g
- Protein27g
- Carbs15g
- Fiber5g
MacroNutrients
- Carbs15g
- Protein27g
- Fiber5g
Fats
- Fat15g
Vitamins & Minerals
- Calcium169mg
- Iron4mg
- Vitamin A629mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B9116mcg
- Vitamin B123mcg
- Vitamin C21mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium79mg
- Manganese< 1mg
- Phosphorus369mg
- Selenium64mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Skinny Taste