Crab Cakes Recipe
Recipe By Self Proclaimed Foodie
This easy step-by-step recipe details how to make the most delicious and flavorful crab cakes, perfect for an upscale dinner or appetizer.
4
19 Rating -
Rate
20minstotal
10minsPrep
10minsCook
20m.total
10m.Prep
10m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Crab Cakes Recipe
- 2 ounce Cooked crab meat
- 1/4 Large egg
- 3/4 tablespoon Mayonnaise
- 1/2 tablespoon Lemon juice
- 1/4 tablespoon Green onions
- 1 Cloves roasted garlic
- 0.13 cup Round butter cracker crumbs
- 1/4 teaspoon Old bay seasoning
- 0.06 teaspoon Red pepper flakes
- 0.06 cup Panko bread crumbs
- 0.06 cup Parmesan
- 1/2 tablespoon Butter
- 1/2 tablespoon Olive oil
Nutrition
value
value
221
calories per serving
10 g Fat19 g Protein14 g Carbs5 g FiberOther
Current Totals
- Fat10g
- Protein19g
- Carbs14g
- Fiber5g
MacroNutrients
- Carbs14g
- Protein19g
- Fiber5g
Fats
- Fat10g
Vitamins & Minerals
- Calcium203mg
- Iron3mg
- Vitamin A15mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B953mcg
- Vitamin B122mcg
- Vitamin C11mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium58mg
- Manganese2mg
- Phosphorus269mg
- Selenium40mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Self Proclaimed Foodie