Baltimore Crab Cakes Recipe
Recipe By Chisel And Fork
These baltimore-style crab cakes are all about the crab meat as it's loaded with jumbo lump crab meat and can be made in under 15 minutes.
4.7
29 Rating -
Rate
15minstotal
5minsPrep
10minsCook
15m.total
5m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Baltimore Crab Cakes Recipe
- 0.06 cup Plain breadcrumbs
- 0.13 Egg, beaten
- 1/25 cup Mayonnaise
- 1/4 tablespoon Sweet onion, finely chopped
- 1/4 tablespoon Celery, finely chopped
- 1/4 tablespoon Fresh parsley, finely chopped
- 0.19 teaspoon Yellow mustard
- 0.13 teaspoon Worcestershire sauce
- 0.19 teaspoon Old bay seasoning
- 0.06 teaspoon Black pepper
- 0.03 teaspoon Hot sauce
- 0.13 pound Jumbo lump crab meat
- 1/4 tablespoon Unsalted butter
Nutrition
value
value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Chisel And Fork