Crab Cakes Recipe

Name: Crab Cakes Recipe
Total time: 23 min
Yield: 7
Cuisine: American

Recipe By Tastes Better From Scratch

4.6

16 Rating -

Rate

23minstotal

23m.total

plan

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Ingredients for Crab Cakes Recipe

0.14 pound Lump Crab Meat
0.07 cup Bell pepper, chopped
0.29 Large Eggs, Separated
0.29 teaspoon Old bay seasonings
0.29 tablespoon Mayonnaise
0.14 Clove Garlic, Minced
0.14 tablespoon Fresh Cilantro, Chopped
As required Salt and freshly ground black pepper, to taste
1/25 cup Cornstarch
0.14 tablespoon Olive oil
As required Panko Bread Crumbs

Nutrition
value

124

calories per serving

4 g Fat14 g Protein8 g Carbs< 1 g FiberOther

Current Totals

Fat
4g
Protein
14g
Carbs
8g
Fiber
< 1g

MacroNutrients

Carbs
8g
Protein
14g
Fiber
< 1g

Fats

Fat
4g

Vitamins & Minerals

Calcium
81mg
Iron
1mg
Vitamin A
116mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
49mcg
Vitamin B12
2mcg
Vitamin C
16mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
30mg
Manganese
< 1mg
Phosphorus
184mg
Selenium
34mcg
Zinc
3mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Tastes Better From Scratch