Crab Cakes Recipe

Recipe By Adda Pinch

Crab cakes make one of the easiest, yet most elegant dishes to serve for special events or entertaining. Get this simple crab cakes recipe that you are sure to love.

4.2
19 Rating -
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23minstotal
15minsPrep
8minsCook
23m.total
15m.Prep
8m.Cook
Crab Cakes
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ingredients serve

Ingredients for Crab Cakes Recipe

  • 0.06 cup Mayonnaise
  • 0.13 Large egg
  • 0.13 teaspoon Dijon mustard
  • 0.13 teaspoon Worcestershire sauce
  • 0.06 teaspoon Hot sauce
  • 0.13 pound Lump Crab Meat Drained
  • 2.50 Saltines crushed
  • 0.38 tablespoon Butter
Nutrition
value
57
calories per serving
< 1 g Fat11 g Protein< 1 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    11g
  • Carbs
    < 1g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    < 1g
  • Protein
    11g
  • Fiber
    < 1g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    59mg
  • Iron
    < 1mg
  • Vitamin A
    16mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    34mcg
  • Vitamin B12
    2mcg
  • Vitamin C
    3mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    24mg
  • Manganese
    < 1mg
  • Phosphorus
    148mg
  • Selenium
    27mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Adda Pinch