Crab Cake-Stuffed Portobellos Recipe
Recipe By Taste Of Home
Served as an hors d'oeuvre or a light main dish, these stuffed mushrooms are pretty and delicious. Canned crabmeat becomes absolutely elegant. Jennifer Coduto, Kent, Ohio.
3.8
16 Rating -
Rate
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
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ingredients serve
serve1
Add to Shopping ListIngredients for Crab Cake-Stuffed Portobellos Recipe
- 1 Large Portobello Mushrooms
- 0.13 cup Finely chopped sweet onion
- 0.33 tablespoon Olive oil, divided
- 0.17 Package cream cheese, softened
- 0.17 Large egg
- 0.08 cup Seasoned bread crumbs
- 0.08 teaspoon Cup plus 1 grated parmesan cheese, divided
- 0.17 teaspoon Seafood Seasoning
- 0.33 can Lump crabmeat, drained
- 1/25 teaspoon Paprika
Nutrition
value
value
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0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home