Crab Cake-Stuffed Portobellos Recipe
Recipe By Taste Of Home
Served as an hors d'oeuvre or a light main dish, these stuffed mushrooms are pretty and delicious. Canned crabmeat becomes absolutely elegant. Jennifer Coduto, Kent, Ohio.
3.8
16 Rating -
Rate
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Crab Cake-Stuffed Portobellos Recipe
- 1 Large Portobello Mushrooms
- 0.13 cup Finely chopped sweet onion
- 0.33 tablespoon Olive oil, divided
- 0.17 Package cream cheese, softened
- 0.17 Large egg
- 0.08 cup Seasoned bread crumbs
- 0.08 teaspoon Cup plus 1 grated parmesan cheese, divided
- 0.17 teaspoon Seafood Seasoning
- 0.33 can Lump crabmeat, drained
- 1/25 teaspoon Paprika
Nutrition
value
value
312
calories per serving
8 g Fat19 g Protein38 g Carbs34 g FiberOther
Current Totals
- Fat8g
- Protein19g
- Carbs38g
- Fiber34g
MacroNutrients
- Carbs38g
- Protein19g
- Fiber34g
Fats
- Fat8g
Vitamins & Minerals
- Calcium36mg
- Iron9mg
- Vitamin A137mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B927mcg
- Vitamin B12< 1mcg
- Vitamin C5mg
- Vitamin E< 1mg
- Copper3mcg
- Magnesium134mg
- Manganese1mg
- Phosphorus634mg
- Selenium8mcg
- Zinc8mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home